Honey Soy Infused Brine

Honey Soy Infused Brine is a delicious and easy-to-make recipe that will take your dishes to the next level. This brine is perfect for marinating chicken, pork, or beef, and it adds a sweet and savory flavor that will leave your taste buds wanting more.

To make the Honey Soy Infused Brine, you will need the following ingredients per serving:

- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper

To prepare the brine, simply combine all of the ingredients in a large bowl and whisk until the sugar has dissolved. Place your meat of choice in a large resealable bag and pour the brine over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook your meat, remove it from the brine and discard the liquid. Pat the meat dry with paper towels and cook it according to your preferred method. The Honey Soy Infused Brine will give your meat a beautiful caramelized color and a deliciously sweet and savory flavor.
This dish can be described as 'Savory Infused Meat' and its three main ingredients are soy sauce, honey, and apple cider vinegar. To make the dish even more appetizing, try garnishing it with fresh herbs or serving it with a side of roasted vegetables. Your guests will be impressed with the delicious flavor and beautiful appearance of this dish.