Honey Roasted Almonds

Honey Roasted Almonds Recipe - A Delicious and Healthy Snack!
Looking for a healthy and delicious snack that's easy to make? Look no further than this recipe for Honey Roasted Almonds! These crunchy, sweet and salty almonds are perfect for snacking on the go, or as a tasty addition to your favorite recipes.

Ingredients (per serving):

- 1 cup raw almonds
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon

Cooking Tips:

- Use raw almonds for the best flavor and texture.
- Make sure to spread the almonds out in a single layer on the baking sheet to ensure even roasting.
- Stir the almonds every 5-10 minutes to prevent burning.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the honey, sea salt, and cinnamon.
3. Add the almonds to the bowl and stir until they are evenly coated with the honey mixture.
4. Spread the almonds out in a single layer on a baking sheet lined with parchment paper.
5. Roast the almonds in the preheated oven for 10-15 minutes, stirring every 5-10 minutes, until they are golden brown and fragrant.
6. Remove the almonds from the oven and let them cool completely before serving.
Appearance and Taste:
These Honey Roasted Almonds are a beautiful golden brown color and have a sweet and salty flavor with a hint of cinnamon. They are crunchy and satisfying, making them the perfect snack for any time of day.
Type of Dish: Snack
Main Ingredients: Almonds, Honey, Sea Salt