Honey Mustard Salmon Jerky

Honey Mustard Salmon Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a great source of protein and omega-3 fatty acids, making it a nutritious and satisfying snack. In this recipe, we will show you how to make Honey Mustard Salmon Jerky that is both flavorful and easy to prepare.

Ingredients:

- 1 lb. salmon fillet, skin removed
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. black pepper

Instructions:

1. Preheat your oven to 175°F.
2. Cut the salmon fillet into thin strips, about 1/4 inch thick.
3. In a mixing bowl, combine the honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper. Mix well.
4. Add the salmon strips to the bowl and toss to coat them evenly with the marinade.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
6. Line a baking sheet with parchment paper and place the salmon strips on it, leaving some space between each strip.
7. Bake the salmon strips in the oven for 3-4 hours, or until they are dry and slightly chewy.
8. Remove the salmon jerky from the oven and let it cool completely before serving.
Appearance and Taste:
Honey Mustard Salmon Jerky is a beautiful golden color with a slightly sticky texture. The flavor is a perfect balance of sweet and savory, with a hint of smokiness from the paprika. The salmon is tender and chewy, making it a satisfying snack that will keep you full for hours.
Type of Dish: Snack, Appetizer
Main Ingredients: Salmon, Honey, Mustard