Honey Mustard Infused Brine

Honey Mustard Infused Brine is a delicious and easy-to-make recipe that will take your dishes to the next level. This brine is perfect for chicken, pork, or even vegetables, and will infuse your food with a sweet and tangy flavor that is sure to impress your guests.

To make the Honey Mustard Infused Brine, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder

To prepare the brine, simply combine all of the ingredients in a large bowl and whisk until well combined. Place your meat or vegetables in the brine and let it marinate for at least 2 hours, or overnight for best results.
When you're ready to cook your dish, remove it from the brine and pat it dry with paper towels. Discard the brine. Cook your dish as desired, whether it be grilling, roasting, or sautéing.
The Honey Mustard Infused Brine will give your dish a beautiful golden color and a sweet and tangy flavor that is sure to impress. The honey adds a touch of sweetness, while the mustard and vinegar provide a tangy kick. The garlic powder and black pepper add depth and complexity to the flavor profile.
This dish can be described as 'Sweet and Tangy', with the main ingredients being honey, mustard, and apple cider vinegar. It's perfect for any occasion, whether it be a summer barbecue or a cozy winter dinner. Give this recipe a try and elevate your dishes to the next level!