Honey Mustard Glazed Pork Jerky

Honey Mustard Glazed Pork Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use high-quality ingredients and follow the recipe carefully.

Ingredients:

- 1 pound of pork loin, sliced into thin strips
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

Instructions:

1. Preheat your oven to 175°F.
2. In a large bowl, mix together the honey, Dijon mustard, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Add the pork strips to the bowl and toss to coat them evenly with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
5. Line a baking sheet with parchment paper and place the pork strips on the sheet, making sure they are not touching each other.
6. Bake the pork strips in the oven for 3-4 hours, or until they are dry and chewy.
7. Remove the pork jerky from the oven and let it cool completely before serving.
Appearance and Taste:
Honey Mustard Glazed Pork Jerky is a mouth-watering snack that is both sweet and savory. The pork strips are coated in a delicious honey mustard glaze that gives them a beautiful golden color. The jerky is chewy and has a slightly smoky flavor that is perfect for snacking on the go. This dish is perfect for those who love a little bit of sweetness in their snacks.
Type of Dish: Snack

Main Ingredients:

- Pork loin
- Honey
- Dijon mustard