Recipes PRO - Honey Lime Glazed Bison Jerky

Honey Lime Glazed Bison Jerky

Honey Lime Glazed Bison Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The key to making this dish is to use high-quality bison meat and to marinate it in a flavorful mixture of honey, lime juice, soy sauce, and spices.

To make this dish, you will need the following ingredients:

- 1 pound of bison meat, sliced into thin strips
- 1/4 cup of honey
- 1/4 cup of lime juice
- 1/4 cup of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes

To start, mix together the honey, lime juice, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. Add the bison meat to the bowl and toss to coat the meat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the marinated bison strips on the sheet, making sure they are not touching each other. Bake the bison jerky for 3-4 hours, or until it is dry and chewy.
Once the bison jerky is done, remove it from the oven and let it cool for a few minutes. The Honey Lime Glazed Bison Jerky should have a shiny glaze and a golden brown color. The taste of this dish is sweet and tangy, with a hint of spiciness from the red pepper flakes.
This dish is perfect for those who are looking for a healthy and delicious snack. The bison meat is lean and high in protein, while the honey and lime juice add a touch of sweetness and tanginess. The spices give the dish a nice kick, making it a perfect snack for those who love a little bit of heat.
Type of dish: Snack