Honey Glazed Baked Ham

Honey Glazed Baked Ham is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is sure to impress your guests. The key to making a perfect Honey Glazed Baked Ham is to use high-quality ingredients and follow the recipe carefully.
To make this dish, you will need a fully cooked bone-in ham, honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. For a serving of 8-10 people, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Brush the glaze over the ham, making sure to get it into the scored areas.
Bake the ham for 2-2 1/2 hours, basting it with the glaze every 30 minutes. The ham should be golden brown and heated through when it's done. Let it rest for 10-15 minutes before slicing and serving.
The Honey Glazed Baked Ham is a mouth-watering dish that is perfect for any special occasion. The glaze gives the ham a sweet and tangy flavor that is sure to please everyone. The appearance of the dish is stunning, with a golden brown glaze that glistens in the light. The taste is savory and sweet, with a hint of tanginess from the Dijon mustard and apple cider vinegar.
This dish is a perfect combination of sweet and savory flavors, making it a crowd-pleaser. The Honey Glazed Baked Ham is a type of main dish that is perfect for holiday dinners, family gatherings, and special occasions. The three main ingredients of this dish are ham, honey, and brown sugar.