Honey-Glazed Roasted Vegetables with Pecans
Honey-Glazed Roasted Vegetables with Pecans is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The dish is made with a variety of vegetables that are roasted to perfection and then glazed with honey and topped with crunchy pecans.
Ingredients (serves 4):
- 1 large sweet potato, peeled and cut into cubes
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups carrots, peeled and cut into chunks
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup honey
- 1/2 cup pecans, chopped
Cooking Tips:
- Make sure to cut the vegetables into similar sizes to ensure even cooking.
- Toss the vegetables in olive oil, salt, and pepper before roasting to ensure they are evenly coated.
- Add the honey and pecans during the last 5 minutes of cooking to prevent burning.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato, Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
4. In a small bowl, whisk together the honey and a pinch of salt.
5. Remove the vegetables from the oven and drizzle the honey mixture over them. Sprinkle with chopped pecans.
6. Return the vegetables to the oven and roast for an additional 5 minutes, or until the honey is caramelized and the pecans are toasted.
7. Serve hot and enjoy!
Appearance and Taste:
Honey-Glazed Roasted Vegetables with Pecans is a colorful and vibrant dish that is sure to impress your guests. The vegetables are perfectly roasted and coated with a sweet and sticky glaze that is complemented by the crunchy pecans. The dish has a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish:
Side Dish
Main Ingredients:
- Vegetables (sweet potato, Brussels sprouts, carrots, red onion)
- Honey
- Pecans
