Homemade Xiao Long Bao

Homemade Xiao Long Bao: A Delicious Chinese Delight
If you're a fan of Chinese cuisine, you've probably heard of the famous Xiao Long Bao. These steamed dumplings are filled with juicy pork and a flavorful broth that bursts in your mouth with every bite. And now, you can make them at home with this easy recipe for Homemade Xiao Long Bao.

Ingredients (for 4 servings):

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 lb ground pork
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth

To make the dough, mix the flour and water in a bowl until it forms a smooth ball. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes. In the meantime, mix the ground pork, scallions, soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper in a separate bowl.
After the dough has rested, roll it out into a long cylinder and cut it into small pieces. Roll each piece into a thin circle and add a spoonful of the pork mixture in the center. Pinch the edges together to seal the dumpling, making sure to leave a small opening at the top.
Place the dumplings in a steamer basket and steam for 10-12 minutes. Serve hot with a side of chicken broth for dipping.
These Homemade Xiao Long Bao are a perfect combination of savory and sweet flavors. The dough is soft and chewy, while the pork filling is juicy and flavorful. The broth inside the dumplings adds an extra burst of flavor that will leave you wanting more.
Type: Steamed Dumplings
Main Ingredients: Pork, Scallions, Flour