Homemade Spinach Ribbons with Creamy Mushroom Ragout

Homemade Spinach Ribbons with Creamy Mushroom Ragout is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spinach ribbons and a creamy mushroom ragout that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:

For the Spinach Ribbons:

- 1 lb fresh spinach
- 1 tbsp olive oil
- Salt and pepper to taste

For the Creamy Mushroom Ragout:

- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
To start, wash the spinach and remove any tough stems. Heat the olive oil in a large skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic and cook until the mushrooms are tender and browned, about 5-7 minutes. Add the heavy cream and stir until the sauce is thick and creamy. Season with salt and pepper to taste.
To serve, place a generous portion of the spinach ribbons on a plate and top with the creamy mushroom ragout. Garnish with fresh herbs or grated Parmesan cheese, if desired.
This Homemade Spinach Ribbons with Creamy Mushroom Ragout dish is a perfect combination of healthy and delicious. The spinach ribbons are tender and flavorful, while the creamy mushroom ragout adds a rich and savory flavor to the dish. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegetarian Pasta
Main ingredients: Spinach, Mushroom, Cream