Homemade Spinach Ribbons with Creamy Garlic Sauce

Homemade Spinach Ribbons with Creamy Garlic Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spinach, creamy garlic sauce, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh spinach leaves
- 1/2 cup heavy cream
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking

To start, wash and dry the spinach leaves and set them aside. In a small saucepan, heat the heavy cream and minced garlic over medium heat until it comes to a simmer. Reduce the heat to low and let the sauce simmer for a few minutes until it thickens slightly. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Next, heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the spinach leaves to the skillet and cook for 1-2 minutes until they start to wilt. Use tongs to gently toss the spinach in the skillet until it is evenly cooked.
To serve, arrange the cooked spinach on a plate and drizzle the creamy garlic sauce over the top. Garnish with additional Parmesan cheese and freshly cracked black pepper, if desired.
This Homemade Spinach Ribbons with Creamy Garlic Sauce dish is a perfect combination of healthy greens and indulgent creaminess. The spinach ribbons are tender and flavorful, while the creamy garlic sauce adds a rich and savory element to the dish. This dish is perfect for a light lunch or dinner, and it's easy to make in just a few simple steps.
Type of dish: Vegetarian Pasta
Main ingredients: Spinach, Cream, Garlic