Homemade Spinach Pasta with Creamy Mushroom Sauce

Homemade Spinach Pasta with Creamy Mushroom Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spinach pasta and a creamy mushroom sauce that is sure to satisfy your taste buds. The combination of the spinach pasta and the creamy mushroom sauce creates a perfect balance of flavors that will leave you wanting more.
Ingredients:

For the Spinach Pasta:

- 2 cups of all-purpose flour
- 2 cups of fresh spinach leaves
- 3 eggs
- 1 tablespoon of olive oil
- Salt to taste

For the Creamy Mushroom Sauce:

- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 pound of mushrooms, sliced
- 1 cup of heavy cream
- Salt and pepper to taste
- Parmesan cheese for garnish

Instructions:

1. To make the spinach pasta, start by blending the spinach leaves in a food processor until they are finely chopped.
2. In a large mixing bowl, combine the flour, chopped spinach, eggs, olive oil, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Roll out the dough using a pasta machine or a rolling pin until it is thin and flat.
5. Cut the pasta into your desired shape and set aside.
6. To make the creamy mushroom sauce, melt the butter in a large skillet over medium heat.
7. Add the chopped onion and garlic and sauté until they are soft and fragrant.
8. Add the sliced mushrooms and cook until they are tender and browned.
9. Pour in the heavy cream and stir until the sauce is smooth and creamy.
10. Season with salt and pepper to taste.
11. Cook the spinach pasta in a large pot of boiling salted water for about 2-3 minutes or until it is al dente.
12. Drain the pasta and add it to the skillet with the creamy mushroom sauce.
13. Toss the pasta in the sauce until it is well coated.
14. Serve the Homemade Spinach Pasta with Creamy Mushroom Sauce hot, garnished with Parmesan cheese.
This dish is a perfect combination of healthy and delicious. The fresh spinach pasta adds a vibrant green color to the dish and a subtle earthy flavor. The creamy mushroom sauce is rich and flavorful, with a hint of sweetness from the onions and garlic. The dish is easy to make and can be served as a main course or a side dish. It is perfect for a family dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Spinach, mushrooms, cream