Homemade Flat Ribbons with Savory Meat Ragout

Homemade Flat Ribbons with Savory Meat Ragout is a delicious and hearty dish that is perfect for any occasion. This dish is made with fresh homemade flat ribbons and a savory meat ragout that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of all-purpose flour
- 1 egg
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1/2 pound of ground beef
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of tomato sauce
- 1/4 cup of beef broth
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste

To start, make the homemade flat ribbons by mixing the flour, egg, olive oil, salt, and water in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Roll out the dough into thin sheets and cut them into flat ribbons.
Next, make the savory meat ragout by browning the ground beef in a pan over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent. Add the tomato sauce, beef broth, dried oregano, salt, and pepper and let the mixture simmer for 10-15 minutes.
To assemble the dish, cook the flat ribbons in a pot of boiling salted water for 2-3 minutes or until they float to the surface. Drain the ribbons and toss them with the savory meat ragout. Serve hot and enjoy!
This Homemade Flat Ribbons with Savory Meat Ragout dish is a perfect combination of tender homemade flat ribbons and a rich and flavorful meat ragout. The appearance of the dish is colorful and appetizing, with the bright red tomato sauce and the golden flat ribbons. The taste is savory and satisfying, with the tender flat ribbons and the rich meat ragout.
Type of dish: Pasta dish
Main ingredients: Flat ribbons, ground beef, tomato sauce