Homemade Flat Ribbons with Bolognese Sauce

Homemade Flat Ribbons with Bolognese Sauce is a classic Italian dish that is sure to satisfy your cravings. This dish is made with fresh homemade flat ribbons pasta and a rich and flavorful Bolognese sauce. The combination of the tender pasta and the hearty sauce is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 cup of all-purpose flour
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/4 pound of ground beef
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced celery
- 1/2 cup of canned crushed tomatoes
- 1/2 cup of beef broth
- 1 tablespoon of tomato paste
- 1 tablespoon of butter
- Salt and pepper to taste

To start, make the pasta dough by mixing the flour, egg, olive oil, salt, and pepper in a bowl. Knead the dough until it is smooth and elastic, then let it rest for 30 minutes. Roll out the dough and cut it into flat ribbons.
For the Bolognese sauce, brown the ground beef in a pan, then add the onion, carrot, and celery. Cook until the vegetables are soft, then add the crushed tomatoes, beef broth, tomato paste, butter, salt, and pepper. Simmer for 30 minutes until the sauce is thick and flavorful.
Cook the pasta in boiling salted water for 2-3 minutes until al dente. Drain the pasta and toss it with the Bolognese sauce. Serve hot and enjoy the delicious flavors of Homemade Flat Ribbons with Bolognese Sauce.
This dish is a perfect combination of tender homemade pasta and a rich and flavorful Bolognese sauce. The appearance of the dish is appetizing with the flat ribbons pasta coated in the thick and hearty sauce. The taste is simply irresistible with the perfect balance of flavors from the pasta and the sauce.
Type of dish: Pasta dish
Main ingredients: Pasta, ground beef, tomatoes