Homemade Flat Ribbons with Beef Ragout

Homemade Flat Ribbons with Beef Ragout is a delicious and hearty dish that is perfect for any occasion. This dish is made with fresh homemade flat ribbons and a rich beef ragout that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of all-purpose flour
- 1 egg
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1/2 pound of beef stew meat
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of beef broth
- 1/2 cup of crushed tomatoes
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, mix the flour, egg, olive oil, salt, and water in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth. Roll out the dough into thin ribbons and set aside.
In a separate pot, brown the beef stew meat over medium heat. Add the chopped onion and garlic and cook until the onion is translucent. Add the beef broth, crushed tomatoes, dried thyme, salt, and pepper. Simmer for 1-2 hours until the beef is tender and the sauce has thickened.
In a large pot of boiling salted water, cook the flat ribbons for 2-3 minutes until they are tender. Drain the ribbons and add them to the beef ragout. Mix well and serve hot.
This Homemade Flat Ribbons with Beef Ragout dish is a perfect combination of tender beef and homemade pasta. The beef ragout is rich and flavorful, and the flat ribbons are soft and chewy. This dish is perfect for a cozy night in or a special occasion.
Type of dish: Pasta dish
Main ingredients: Beef, pasta, tomatoes