Homemade Fettuccine Alfredo

Homemade Fettuccine Alfredo is a classic Italian dish that is loved by many. This creamy and delicious pasta dish is perfect for any occasion and is sure to impress your guests. To make this dish, you will need the following ingredients:

- 1 pound of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 cup of freshly grated Parmesan cheese
- Salt and pepper to taste

To start, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, about 8-10 minutes. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the heavy cream and stir until well combined.
Next, add the freshly grated Parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth. Season the sauce with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is well coated. Serve the Homemade Fettuccine Alfredo hot and garnish with additional Parmesan cheese and freshly chopped parsley.
This dish is perfect for any occasion and is sure to impress your guests. The creamy and rich Alfredo sauce pairs perfectly with the tender fettuccine pasta. The dish is easy to make and can be prepared in under 30 minutes. Enjoy this classic Italian dish with your family and friends today!
Type: Pasta Dish
Main Ingredients: Fettuccine, Parmesan Cheese, Heavy Cream