Homemade Creamy Alfredo Ribbons with Crispy Pancetta

Homemade Creamy Alfredo Ribbons with Crispy Pancetta is a mouth-watering Italian dish that is perfect for any occasion. This dish is made with fresh pasta ribbons, creamy Alfredo sauce, and crispy pancetta. It is a perfect combination of flavors and textures that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh pasta ribbons
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped pancetta
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh pasta ribbons for the best texture and flavor.
- Cook the pancetta until crispy to add a crunchy texture to the dish.
- Use freshly grated Parmesan cheese for the best flavor.
To prepare the dish, start by cooking the pasta ribbons according to the package instructions. In a separate pan, cook the pancetta until crispy. Remove the pancetta from the pan and set it aside. In the same pan, add the minced garlic and cook until fragrant. Add the heavy cream and Parmesan cheese to the pan and stir until the cheese is melted and the sauce is creamy. Add salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the pan with the Alfredo sauce. Toss the pasta until it is coated with the sauce. Serve the pasta in a bowl and top it with the crispy pancetta and fresh parsley.
This Homemade Creamy Alfredo Ribbons with Crispy Pancetta dish is a perfect combination of creamy, salty, and crunchy flavors. The appearance of the dish is appetizing with the creamy sauce coating the pasta ribbons and the crispy pancetta on top. The taste of the dish is rich and satisfying, making it a perfect comfort food.
Type of Dish: Pasta Dish

Main Ingredients:

- Fresh pasta ribbons
- Creamy Alfredo sauce
- Crispy pancetta