Homemade Bolognese Meat Sauce Pasta

Homemade Bolognese Meat Sauce Pasta is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is perfect for any occasion and is sure to satisfy your cravings. To make this delicious dish, you will need ground beef, onion, garlic, tomato sauce, crushed tomatoes, red wine, beef broth, and a variety of herbs and spices.
To start, heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking up any large chunks with a wooden spoon. Add the onion and garlic and cook until softened. Next, add the tomato sauce, crushed tomatoes, red wine, and beef broth. Stir to combine and bring to a simmer. Add the herbs and spices, such as oregano, basil, and thyme, and let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
While the sauce is simmering, cook your pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the sauce. Toss to coat the pasta in the delicious sauce and serve hot.
This Homemade Bolognese Meat Sauce Pasta is a perfect combination of savory and sweet flavors. The rich tomato sauce is perfectly balanced with the hearty ground beef and aromatic herbs and spices. The pasta is tender and perfectly cooked, making it the perfect vehicle for the delicious sauce.
This dish is perfect for any occasion, whether it's a cozy night in or a dinner party with friends. It's easy to make and can be customized to your liking by adding your favorite vegetables or using a different type of pasta.
Type: Pasta Dish

Ingredients:

- Ground beef
- Onion
- Garlic
- Tomato sauce
- Crushed tomatoes
- Red wine
- Beef broth
- Oregano
- Basil
- Thyme

Cooking Tips:

- Use a large skillet to ensure that the sauce and pasta can be combined easily.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
- Cook the pasta according to the package instructions to ensure that it is perfectly cooked.