Homemade Beet Pasta with Goat Cheese

Homemade Beet Pasta with Goat Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh beets, flour, eggs, and goat cheese, and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and grated
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup crumbled goat cheese
- Salt and pepper to taste

To start, mix the grated beet, flour, egg, salt, and pepper in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, roll it out on a floured surface until it is thin. Cut the dough into your desired shape, such as fettuccine or spaghetti. Boil a pot of salted water and cook the pasta for 2-3 minutes or until it is al dente.
While the pasta is cooking, crumble the goat cheese and set it aside. Once the pasta is done, drain it and toss it with the crumbled goat cheese. Serve hot and enjoy!
This Homemade Beet Pasta with Goat Cheese is a perfect combination of sweet and savory flavors. The beets give the pasta a beautiful pink color and a slightly sweet taste, while the goat cheese adds a tangy and creamy flavor. This dish is perfect for a romantic dinner or a special occasion.
Type: Pasta Dish
Main Ingredients: Beet, Flour, Goat Cheese