Homemade Beef and Tomato Sauce Pasta
Homemade Beef and Tomato Sauce Pasta is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is perfect for any occasion and is sure to satisfy your cravings. To make this delicious dish, you will need the following ingredients:
Ingredients (serves 4):
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 1 pound of pasta
Cooking Tips:
- Use a large pot to cook the pasta to prevent it from sticking together.
- Cook the pasta al dente, which means it should be firm to the bite.
- Drain the pasta and rinse it with cold water to stop the cooking process.
Cooking Process:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.
4. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
5. While the sauce is simmering, cook the pasta according to the package instructions.
6. Drain the pasta and add it to the skillet with the sauce. Toss to combine.
7. Serve the Homemade Beef and Tomato Sauce Pasta hot, garnished with fresh basil and grated Parmesan cheese.
Appearance and Taste:
This Homemade Beef and Tomato Sauce Pasta is a beautiful dish with a rich and hearty sauce that coats the pasta perfectly. The aroma of the herbs and spices will make your mouth water, and the taste is even better. The beef adds a meaty flavor to the sauce, while the tomatoes provide a sweet and tangy taste. The pasta is perfectly cooked and has a nice texture that complements the sauce. This dish is sure to be a crowd-pleaser and will leave you feeling satisfied and happy.
Type of Dish: Pasta Dish
Main Ingredients: Ground Beef, Tomatoes, Pasta