Hoisin Glazed Pork Jiaozi
Hoisin Glazed Pork Jiaozi is a delicious Chinese dumpling dish that is perfect for any occasion. This dish is made with a combination of savory pork, fresh vegetables, and a sweet and tangy hoisin glaze that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped scallions
- 1/4 cup finely chopped shiitake mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package of jiaozi wrappers
To start, mix together the ground pork, cabbage, scallions, shiitake mushrooms, soy sauce, sesame oil, rice vinegar, hoisin sauce, cornstarch, ginger, garlic powder, and black pepper in a large bowl.
Next, take a jiaozi wrapper and place a tablespoon of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat until all of the pork mixture is used up.
To cook the jiaozi, heat a large pot of water over high heat until it comes to a boil. Add the jiaozi to the pot and cook for 5-7 minutes, or until they float to the surface and the pork is cooked through.
While the jiaozi are cooking, make the hoisin glaze by mixing together hoisin sauce, soy sauce, rice vinegar, and a pinch of sugar in a small bowl.
Once the jiaozi are cooked, remove them from the pot with a slotted spoon and place them on a serving platter. Drizzle the hoisin glaze over the top and serve hot.
Hoisin Glazed Pork Jiaozi is a perfect appetizer or main dish for any occasion. The combination of savory pork and fresh vegetables, paired with the sweet and tangy hoisin glaze, creates a flavor explosion in your mouth. The appearance of the dish is also very appetizing, with the golden brown jiaozi glistening with the hoisin glaze.
Type of dish: Chinese Dumplings
Main ingredients: Pork, Cabbage, Hoisin Sauce
