Herbed Wine-braised Poultry

Herbed Wine-braised Poultry is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of herbs, wine, and poultry, which creates a rich and savory flavor that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast or 2 chicken thighs
- 1/4 cup of dry white wine
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 garlic clove, minced
- 1 teaspoon of fresh thyme leaves
- Salt and pepper to taste

To start, season the chicken with salt and pepper. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and thyme and cook for about 1 minute, until fragrant. Add the white wine and chicken broth and bring to a simmer. Return the chicken to the skillet and spoon the sauce over the chicken. Cover the skillet and cook for about 10-12 minutes, until the chicken is cooked through and the sauce has thickened.
The appearance of this dish is a beautiful golden brown color with a rich and savory sauce. The taste is a perfect balance of herbs and wine, with a tender and juicy chicken that is sure to please any palate.
This dish can be classified as a main course and its three main ingredients are chicken, white wine, and thyme.
In conclusion, Herbed Wine-braised Poultry is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of herbs, wine, and poultry, this dish is sure to impress your guests and leave them wanting more.