Herbed Ricotta and Tomato Tartine

Herbed Ricotta and Tomato Tartine is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a perfect combination of creamy ricotta cheese, fresh herbs, and juicy tomatoes, all served on top of a crispy slice of bread. If you're looking for a quick and easy meal that is both healthy and delicious, then this recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 4 slices of bread
- 1 cup of ricotta cheese
- 2 tablespoons of chopped fresh herbs (such as basil, parsley, or thyme)
- 2 tomatoes, sliced
- Salt and pepper to taste

To start, preheat your oven to 350°F. Place the slices of bread on a baking sheet and toast them in the oven for 5-7 minutes, or until they are crispy and golden brown.
While the bread is toasting, mix the ricotta cheese and chopped herbs together in a small bowl. Season with salt and pepper to taste.
Once the bread is toasted, spread a generous amount of the herbed ricotta cheese mixture on each slice. Top each slice with a few slices of tomato.
Place the tartines back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the tartines are done, remove them from the oven and let them cool for a few minutes before serving.
This dish is perfect for any time of day and is sure to impress your guests. The herbed ricotta cheese adds a creamy and flavorful element to the dish, while the juicy tomatoes provide a burst of freshness. The crispy bread adds a satisfying crunch to each bite.
In summary, Herbed Ricotta and Tomato Tartine is a delicious and easy-to-make dish that is perfect for any meal. It is a type of appetizer and its 3 main ingredients are bread, ricotta cheese, and tomatoes. Follow the recipe above and enjoy this delicious dish today!