Herbed Croutons

Herbed Croutons are a delicious and easy-to-make addition to any salad or soup. These crispy, flavorful croutons are made with a blend of herbs and spices that will tantalize your taste buds. With just a few simple ingredients, you can create a dish that is sure to impress your guests.

To make Herbed Croutons, you will need the following ingredients per serving:

- 1 slice of bread, cut into small cubes
- 1 tablespoon of olive oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the olive oil, garlic powder, dried basil, dried oregano, salt, and pepper. Add the bread cubes to the bowl and toss until they are evenly coated with the herb mixture.
Spread the bread cubes out in a single layer on a baking sheet. Bake for 10-12 minutes, or until the croutons are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Herbed Croutons are the perfect addition to any salad or soup. They add a delicious crunch and burst of flavor that will take your dish to the next level. The appearance of these croutons is golden brown and crispy, with a fragrant aroma of herbs and spices. The taste is savory and herbaceous, with a subtle garlic undertone.
In summary, Herbed Croutons are a simple and delicious dish that can be made in just a few minutes. They are perfect for adding a burst of flavor and crunch to any salad or soup. This dish can be described as savory and herbaceous, with a golden brown and crispy appearance. The three main ingredients are bread, olive oil, and a blend of herbs and spices.