Herbed Chicken Stuffed with Ham and Cheese
Herbed Chicken Stuffed with Ham and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, savory ham, and melted cheese, all wrapped in a flavorful herb coating. This dish is sure to impress your guests and leave them wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Serving:
This recipe serves 4 people.
Cooking Tips:
- Pound the chicken breasts to an even thickness to ensure even cooking.
- Use toothpicks to secure the chicken breasts closed after stuffing.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, basil, oregano, thyme, salt, and pepper.
3. Lay the chicken breasts flat on a cutting board and season with salt and pepper.
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks.
6. Coat the chicken breasts in the herb mixture, pressing the mixture onto the chicken to ensure it sticks.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
9. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
10. Remove the toothpicks before serving.
Appearance and Taste:
Herbed Chicken Stuffed with Ham and Cheese is a beautiful dish with a golden brown crust and melted cheese oozing out of the center. The herbs add a fragrant aroma and a burst of flavor to the dish. The chicken is juicy and tender, while the ham and cheese add a savory and salty flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken breasts
- Ham
- Swiss cheese
