Herbal Chicken Hot Pot

Herbal Chicken Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of herbs and spices that give it a unique and flavorful taste. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 whole chicken, cut into pieces
- 1 cup of dried goji berries
- 1 cup of dried red dates
- 1 cup of dried shiitake mushrooms
- 1 cup of dried lotus seeds
- 1 cup of dried longan
- 1 cup of dried wolfberries
- 1 cup of dried ginseng root
- 1 cup of dried astragalus root
- 1 cup of dried codonopsis root
- 1 cup of dried angelica root
- 1 cup of dried licorice root
- 1 cup of dried ginger
- 1 cup of dried garlic
- 1 cup of dried onion
- 1 cup of dried leek
- 1 cup of dried bay leaves
- 1 cup of dried Sichuan peppercorns
- 1 cup of dried chili peppers
- 1 cup of soy sauce
- 1 cup of rice wine
- 1 cup of water

Instructions:

1. Rinse the chicken pieces and set aside.
2. In a large pot, add all the dried herbs and spices, except for the bay leaves, Sichuan peppercorns, and chili peppers.
3. Add the chicken pieces on top of the herbs and spices.
4. Add the bay leaves, Sichuan peppercorns, and chili peppers on top of the chicken.
5. Pour in the soy sauce, rice wine, and water.
6. Cover the pot and bring to a boil over high heat.
7. Reduce the heat to low and simmer for 2-3 hours, or until the chicken is tender and fully cooked.
8. Serve hot with rice or noodles.
Appearance and Taste:
The Herbal Chicken Hot Pot is a beautiful and aromatic dish that is sure to impress your guests. The chicken is tender and juicy, and the herbs and spices give it a unique and flavorful taste. The dish has a rich and savory broth that is perfect for dipping rice or noodles.
Type of Dish:
Healthy Stew
Main Ingredients:
Chicken, Dried Herbs and Spices, Soy Sauce