Herb Crusted Rack of Lamb

Herb Crusted Rack of Lamb is a delicious and elegant dish that is perfect for any special occasion. This dish is made with a succulent rack of lamb that is coated in a flavorful herb crust. The dish is easy to prepare and is sure to impress your guests.

Ingredients:

- 2 racks of lamb (8 chops each)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, Dijon mustard, rosemary, thyme, parsley, garlic, salt, and pepper.
3. Rub the herb mixture all over the racks of lamb, making sure to coat them evenly.
4. Place the racks of lamb on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
5. Remove the lamb from the oven and let it rest for 5-10 minutes before slicing and serving.
Appearance and Taste:
The Herb Crusted Rack of Lamb is a beautiful dish with a golden brown crust and juicy pink meat. The aroma of the herbs is irresistible and the taste is savory and flavorful. The lamb is tender and succulent, making it a perfect main course for any special occasion.
Type of Dish:
Main Course

Ingredients:

- Rack of lamb
- Fresh herbs (rosemary, thyme, parsley)
- Dijon mustard