Herb and Yogurt Marinated Grilled Vegetables

Herb and Yogurt Marinated Grilled Vegetables - A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's perfect for summer? Look no further than Herb and Yogurt Marinated Grilled Vegetables! This dish is packed with flavor and nutrition, making it a great choice for anyone who wants to eat well and feel great.
To make this dish, you'll need a variety of fresh vegetables, including zucchini, bell peppers, onions, and mushrooms. You'll also need a marinade made from yogurt, olive oil, garlic, and a variety of herbs, including basil, oregano, and thyme.
To start, chop your vegetables into bite-sized pieces and place them in a large bowl. In a separate bowl, whisk together the yogurt, olive oil, garlic, and herbs until well combined. Pour the marinade over the vegetables and toss to coat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours. When you're ready to cook, preheat your grill to medium-high heat. Remove the vegetables from the marinade and place them on the grill. Cook for 5-7 minutes per side, or until the vegetables are tender and lightly charred.
The finished dish is a beautiful array of colorful vegetables, with a tangy and herbaceous flavor that's sure to please. Serve it as a side dish or as a main course, and enjoy the delicious taste and health benefits of this amazing dish.
Type: Grilled Vegetables

Ingredients:

- Zucchini
- Bell Peppers
- Onions
- Mushrooms
- Yogurt
- Olive Oil
- Garlic
- Basil
- Oregano
- Thyme

Cooking Tips:

- Use a variety of colorful vegetables for a beautiful presentation
- Don't overcook the vegetables - they should be tender but still slightly crisp
- Serve with a dollop of extra yogurt on top for added creaminess