Herb and Olive Oil Scones

Herb and Olive Oil Scones - A Delicious and Healthy Treat
Looking for a healthy and delicious snack that's easy to make? Try these Herb and Olive Oil Scones! Made with a blend of fresh herbs and high-quality olive oil, these scones are packed with flavor and nutrients.

Ingredients (serves 8):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
- 1/4 cup extra-virgin olive oil
- 3/4 cup milk

Cooking Tips:

- Use fresh herbs for the best flavor.
- Be careful not to overmix the dough, as this can make the scones tough.
- Brush the scones with a little extra olive oil before baking for a golden, crispy crust.

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and chopped herbs.
3. Add the olive oil and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead gently a few times until it holds together.
6. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a sharp knife to cut the circle into 8 wedges.
7. Transfer the scones to the prepared baking sheet and brush the tops with a little extra olive oil.
8. Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
Appearance and Taste:
These Herb and Olive Oil Scones are a beautiful golden color with flecks of fresh herbs throughout. They have a crispy crust and a tender, fluffy interior. The flavor is savory and herbaceous, with a subtle sweetness from the olive oil. These scones are perfect for a light breakfast or snack, and they pair well with a variety of toppings, such as butter, jam, or cheese.
Type of Dish: Savory Scones
Main Ingredients: Flour, Olive Oil, Fresh Herbs