Herb and Cheese Stuffed Zucchini Boats

Herb and Cheese Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. These zucchini boats are stuffed with a flavorful mixture of herbs and cheese, making them a tasty and satisfying meal.

To make Herb and Cheese Stuffed Zucchini Boats, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh herbs (such as basil, parsley, and thyme)
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon, leaving a hollowed-out boat shape.
In a small bowl, mix together the shredded mozzarella cheese, chopped fresh herbs, olive oil, salt, and pepper. Spoon the mixture into the hollowed-out zucchini boats, pressing down gently to pack it in.
Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
When finished, the Herb and Cheese Stuffed Zucchini Boats will have a beautiful golden-brown appearance and a delicious aroma. The taste is savory and herbaceous, with a creamy and cheesy texture that is sure to satisfy.
This dish can be classified as a vegetarian appetizer and its three main ingredients are zucchini, mozzarella cheese, and fresh herbs. Enjoy this healthy and flavorful dish as a light meal or as a side dish to your favorite main course.