Herb and Cheese Stuffed Pretzels

Herb and Cheese Stuffed Pretzels are a delicious and savory snack that will satisfy your cravings. These pretzels are stuffed with a flavorful mixture of herbs and cheese, making them a perfect appetizer for any occasion.

To make Herb and Cheese Stuffed Pretzels, you will need the following ingredients per serving:

- 1 large pretzel
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
- 1 tablespoon butter, melted

To start, preheat your oven to 350°F. Cut the pretzel in half lengthwise, leaving one end attached. Spread the shredded cheese and chopped herbs on one half of the pretzel, then fold the other half over the top to create a sandwich. Brush the melted butter over the top of the pretzel.
Bake the pretzel for 10-12 minutes, or until the cheese is melted and the pretzel is golden brown. Remove from the oven and let cool for a few minutes before serving.
These Herb and Cheese Stuffed Pretzels are a perfect combination of savory and cheesy flavors, with a hint of herbs that adds a fresh and aromatic touch. The pretzel itself is soft and chewy, with a crispy exterior that adds a satisfying crunch.
In two words, this dish can be described as "Savory Pretzels". The three main ingredients are pretzel, cheese, and herbs.