Herb and Cheese Quiche

Herb and Cheese Quiche - A Delicious and Savory Dish
Looking for a delicious and savory dish that's perfect for breakfast, brunch, or even dinner? Look no further than this mouth-watering Herb and Cheese Quiche recipe! This dish is a perfect combination of herbs and cheese, making it a flavorful and satisfying meal that's sure to please.

Ingredients (serves 6-8):

- 1 pre-made pie crust
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Preheat your oven to 375°F.
- Use a pre-made pie crust to save time and effort.
- Use a combination of fresh herbs to add flavor and depth to the dish.
- Be sure to whisk the eggs and cream together thoroughly to ensure a smooth and creamy texture.

Cooking Process:

1. Preheat your oven to 375°F.
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish.
3. Sprinkle the shredded cheddar cheese and chopped fresh herbs over the bottom of the pie crust.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth and creamy.
5. Pour the egg mixture over the cheese and herb mixture in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Herb and Cheese Quiche is a beautiful golden brown color with flecks of green herbs throughout. The filling is creamy and rich, with a savory flavor from the cheese and herbs. The crust is flaky and buttery, adding a delicious crunch to each bite. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Savory Quiche
Main Ingredients: Cheese, Herbs, Eggs