Herb-Seasoned Lemon Dill Cod

Herb-Seasoned Lemon Dill Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are seasoned with a blend of herbs and spices, and then baked to perfection. The result is a tender and flavorful fish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced

To start, preheat your oven to 400 degrees F. In a small bowl, mix together the olive oil, dill, parsley, garlic powder, onion powder, salt, and black pepper. Place the cod fillets on a baking sheet lined with parchment paper, and brush the herb mixture over the top of each fillet. Place a slice of lemon on top of each fillet.
Bake the cod in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The appearance of the dish is a beautiful golden brown color with a hint of green from the herbs.
The taste of the Herb-Seasoned Lemon Dill Cod is a perfect balance of savory and tangy flavors. The herbs and spices add a depth of flavor to the fish, while the lemon adds a bright and refreshing note. This dish is perfect for a light and healthy dinner, and it pairs well with a variety of sides such as roasted vegetables or a simple salad.
In two words, this dish can be described as 'Herb-Seasoned Cod'. The three main ingredients are cod fillets, herbs, and lemon.