Herb-Roasted Chicken with Garlic Butter

Herb-Roasted Chicken with Garlic Butter is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, aromatic herbs, and rich garlic butter. It is a classic recipe that is loved by everyone.

To make this dish, you will need the following ingredients:

- 1 whole chicken, about 3-4 pounds
- 1/4 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- Salt and pepper, to taste

For the cooking process, preheat your oven to 425°F. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, and sage. Season the chicken with salt and pepper, then rub the herb butter mixture all over the chicken, making sure to get it under the skin as well.
Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F. Let the chicken rest for 10 minutes before carving.
The appearance of this dish is stunning, with the golden brown skin of the chicken and the vibrant green herbs. The taste is even better, with the juicy and flavorful chicken and the rich garlic butter.
This dish can be classified as a main course and its three main ingredients are chicken, garlic, and herbs. To make this dish even more appetizing, you can serve it with roasted vegetables or a side salad. Enjoy!