Herb-Roasted Brisket Medley

Herb-Roasted Brisket Medley is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender brisket, roasted vegetables, and flavorful herbs that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 3 lbs. beef brisket
- 1 lb. baby potatoes
- 1 lb. carrots
- 1 lb. parsnips
- 1 large onion
- 4 cloves garlic
- 2 tbsp. olive oil
- 2 tbsp. fresh rosemary
- 2 tbsp. fresh thyme
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a large roasting pan, place the brisket in the center and surround it with the baby potatoes, carrots, parsnips, onion, and garlic. Drizzle the olive oil over the vegetables and season with salt and pepper.
Next, sprinkle the fresh rosemary and thyme over the brisket and vegetables. Cover the roasting pan with foil and place it in the oven. Roast for 3-4 hours, or until the brisket is tender and the vegetables are golden brown.
Once the Herb-Roasted Brisket Medley is done, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve the brisket and vegetables on a platter and garnish with additional fresh herbs if desired.
This dish is perfect for a cozy family dinner or a special occasion. The tender brisket is infused with the flavors of the fresh herbs and pairs perfectly with the roasted vegetables. The appearance of the dish is rustic and inviting, with the golden brown vegetables and juicy slices of brisket.
In two words, this dish can be described as 'Hearty Comfort'. The three main ingredients of this dish are beef brisket, baby potatoes, and fresh herbs.