Herb-Marinated Parmesan Chicken

Herb-Marinated Parmesan Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts marinated in a flavorful herb mixture and coated with Parmesan cheese. The result is a mouth-watering dish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese

To start, mix together the olive oil, balsamic vinegar, garlic, basil, oregano, salt, and pepper in a bowl. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
When you are ready to cook the chicken, preheat your oven to 375°F. Remove the chicken from the marinade and discard the excess marinade. Place the chicken in a baking dish and sprinkle the Parmesan cheese over the top.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. The chicken should be golden brown and crispy on the outside, and juicy and tender on the inside.
The Herb-Marinated Parmesan Chicken is a perfect combination of savory herbs and tangy Parmesan cheese. This dish is a great option for a quick and easy weeknight dinner, or for a special occasion. It is a type of main dish and its 3 main ingredients are chicken, Parmesan cheese, and herbs.
To make this dish even more appetizing, you can serve it with a side of roasted vegetables or a fresh salad. Enjoy!