Herb-Marinated Grilled Pork Tenderloin

Herb-Marinated Grilled Pork Tenderloin is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that give it a unique and flavorful taste. The key to making this dish is to marinate the pork tenderloin for at least 2 hours before grilling it to perfection.

Ingredients (serves 4):

- 1 pork tenderloin (about 1 pound)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Cooking Tips:

- Make sure to trim any excess fat from the pork tenderloin before marinating it.
- Use a resealable plastic bag to marinate the pork tenderloin. This will help to evenly distribute the marinade and keep the pork tenderloin moist.
- Preheat your grill to medium-high heat before grilling the pork tenderloin.

Cooking Process:

1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, rosemary, thyme, salt, and black pepper.
2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight.
3. Preheat your grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the marinade.
4. Grill the pork tenderloin for 15-20 minutes, turning occasionally, until it is cooked through and the internal temperature reaches 145°F.
5. Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing and serving.
Appearance and Taste:
This Herb-Marinated Grilled Pork Tenderloin is a beautiful dish with a golden brown crust and juicy, tender meat. The herbs and spices in the marinade give it a delicious and savory flavor that is sure to impress your guests. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of Dish: Grilled Pork

Main Ingredients:

- Pork Tenderloin
- Olive Oil
- Herbs and Spices (Rosemary, Thyme, Garlic)