Herb-Marinated Grilled Lamb Leg

Herb-Marinated Grilled Lamb Leg: A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than Herb-Marinated Grilled Lamb Leg! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty meal to enjoy with your family.

To make this dish, you'll need the following ingredients:

- 1 lamb leg, bone-in (about 5-6 pounds)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh oregano
- 4 cloves garlic, minced
- Salt and pepper, to taste

For the marinade, whisk together the olive oil, red wine vinegar, Dijon mustard, chopped herbs, garlic, salt, and pepper in a large bowl. Place the lamb leg in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight.
When you're ready to cook the lamb, preheat your grill to medium-high heat. Remove the lamb from the marinade and discard the excess marinade. Grill the lamb for about 20-25 minutes per side, or until it reaches an internal temperature of 145°F for medium-rare.
Once the lamb is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. The Herb-Marinated Grilled Lamb Leg is best served with a side of roasted vegetables or a fresh salad.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty meal to enjoy with your family. The Herb-Marinated Grilled Lamb Leg is a flavorful and juicy dish that is sure to impress your guests. The combination of fresh herbs and garlic in the marinade gives the lamb a delicious and savory flavor that is hard to resist.
Type of dish: Grilled Lamb
Main ingredients: Lamb leg, Olive oil, Fresh herbs