Herb-Marinated Brisket Skewers

Herb-Marinated Brisket Skewers are a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender and juicy brisket that has been marinated in a blend of herbs and spices, then skewered and grilled to perfection. The result is a mouthwatering dish that is sure to impress your guests.

To make Herb-Marinated Brisket Skewers, you will need the following ingredients:

- 2 lbs. beef brisket, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 2 tbsp. chopped fresh parsley
- 2 tbsp. chopped fresh thyme
- 2 tbsp. chopped fresh rosemary
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

To prepare the marinade, combine the olive oil, red wine vinegar, parsley, thyme, rosemary, garlic, salt, and pepper in a large bowl. Add the beef brisket cubes and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
When ready to cook, preheat your grill to medium-high heat. Thread the marinated beef cubes onto the soaked wooden skewers, leaving a little space between each piece. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through and slightly charred on the outside.
Serve the Herb-Marinated Brisket Skewers hot, garnished with additional fresh herbs if desired. This dish is perfect for a summer barbecue or a casual dinner party, and pairs well with a variety of sides such as grilled vegetables, rice, or a fresh salad.
In summary, Herb-Marinated Brisket Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender and juicy brisket that has been marinated in a blend of herbs and spices, then skewered and grilled to perfection. The result is a mouthwatering dish that is sure to impress your guests. Type of this dish is 'Grilled Skewers' and its 3 main ingredients are beef brisket, olive oil, and fresh herbs.