Herb-infused Wine-braised Chicken Thighs

Herb-infused Wine-braised Chicken Thighs: A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than Herb-infused Wine-braised Chicken Thighs! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty meal to enjoy with your family.

To make this dish, you will need the following ingredients:

- 4 chicken thighs
- 1 cup of dry white wine
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for 3-4 minutes on each side, until browned.
Next, add the garlic, thyme, and rosemary to the skillet and cook for an additional minute. Pour in the white wine and chicken broth, and bring the mixture to a simmer.
Transfer the skillet to the oven and bake for 25-30 minutes, until the chicken is cooked through and the sauce has thickened. Serve the chicken thighs with the sauce spooned over the top.
The appearance of this dish is stunning, with the golden-brown chicken thighs and the rich, flavorful sauce. The taste is even better, with the herb-infused wine adding a depth of flavor that is sure to impress.
In two words, this dish can be described as "herb-infused" and "wine-braised". The three main ingredients are chicken thighs, white wine, and fresh herbs.
Cooking tips: To ensure that the chicken thighs cook evenly, make sure they are all roughly the same size. You can also use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit. If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture before baking.