fresh herbs
white wine
chicken thighs
Chicken dishes

Herb-infused Wine-braised Chicken Skillet

Herb-infused Wine-braised Chicken Skillet: A Delicious One-Pan Meal
Looking for a flavorful and easy-to-make one-pan meal? Try this Herb-infused Wine-braised Chicken Skillet recipe! This dish is perfect for a cozy dinner at home or a special occasion with friends and family. With a combination of herbs, wine, and chicken, this recipe is sure to impress your taste buds.

Ingredients (serves 4):

- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Salt and pepper, to taste


Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
5. Pour in the white wine and chicken broth, and bring to a simmer.
6. Add the fresh thyme and rosemary leaves, and season with salt and pepper.
7. Return the chicken to the skillet, skin-side up, and spoon some of the sauce over the top.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
9. Serve the Herb-infused Wine-braised Chicken Skillet hot, garnished with fresh herbs if desired.
Appearance and Taste:
This Herb-infused Wine-braised Chicken Skillet is a beautiful dish with golden-brown chicken thighs and a rich, flavorful sauce. The aroma of the herbs and wine will fill your kitchen and make your mouth water. The chicken is tender and juicy, and the sauce is savory and slightly sweet from the wine. This dish is perfect for a cozy night in or a special occasion with friends and family.
Type of Dish: One-Pan Meal
Main Ingredients:

- Chicken thighs
- White wine
- Fresh herbs (thyme and rosemary)

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