Herb-Infused Lemon Dill Cod

Herb-Infused Lemon Dill Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are infused with a blend of herbs and lemon dill, giving it a zesty and refreshing flavor.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried dill
- 1 teaspoon of dried parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, lemon juice, dried dill, dried parsley, salt, and pepper. Place the cod fillet on a baking sheet lined with parchment paper and brush the herb mixture over the top of the fillet.
Bake the cod fillet in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Once cooked, remove the fillet from the oven and let it rest for a few minutes before serving.
The Herb-Infused Lemon Dill Cod is a light and flavorful dish that is perfect for a healthy dinner. The dish has a beautiful appearance with the herbs and lemon dill giving it a vibrant green color. The taste is refreshing and zesty, with the lemon and dill complementing the mild flavor of the cod.
This dish can be classified as a seafood entree and its three main ingredients are cod fillet, lemon dill, and olive oil.
Overall, the Herb-Infused Lemon Dill Cod is a simple and delicious dish that is perfect for any seafood lover. With its blend of herbs and lemon dill, this dish is sure to be a hit at your next dinner party or family gathering.