Herb-Crusted Lemon Dill Fish

Herb-Crusted Lemon Dill Fish is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish fillets that are coated in a flavorful herb and lemon crust, then baked to perfection. The combination of herbs and lemon gives this dish a bright and refreshing flavor that is sure to please.

To make this dish, you will need the following ingredients:

- 4 fish fillets (such as cod or tilapia)
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 2 tablespoons chopped fresh dill
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Olive oil, for drizzling

To begin, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a small bowl, combine the breadcrumbs, herbs, dill, lemon zest, salt, and pepper. Mix well to combine.
Place the fish fillets on the prepared baking sheet and drizzle with olive oil. Sprinkle the herb and breadcrumb mixture over the top of each fillet, pressing down gently to adhere.
Bake the fish for 12-15 minutes, or until the crust is golden brown and the fish is cooked through. Remove from the oven and drizzle with lemon juice before serving.
This Herb-Crusted Lemon Dill Fish is a perfect combination of flavors and textures. The crispy herb crust adds a nice crunch to the tender and flaky fish, while the lemon and dill give it a bright and refreshing flavor. This dish is perfect for a light and healthy dinner, and it's easy to make too!
Type: Baked Fish

Ingredients:

- Fish fillets
- Breadcrumbs
- Fresh herbs (parsley, thyme, and rosemary)
- Fresh dill
- Lemon zest and juice
- Salt and pepper
- Olive oil

Cooking Tips:

- Use fresh herbs for the best flavor.
- Press the herb and breadcrumb mixture onto the fish fillets to ensure it sticks.
- Drizzle with lemon juice before serving for an extra burst of flavor.