Herb-Crusted Eggplant Parmesan

Herb-Crusted Eggplant Parmesan is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh eggplant, a variety of herbs, and a crispy breadcrumb crust that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese

To start, preheat your oven to 375°F. Cut the eggplant into 1/4-inch thick slices and season with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with a mixture of breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper. Dip each eggplant slice into the flour, then the egg, and finally the breadcrumb mixture, pressing the breadcrumbs onto the eggplant to ensure they stick.
Place the breaded eggplant slices onto a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy. Remove from the oven and top each slice with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
The Herb-Crusted Eggplant Parmesan is a perfect combination of crispy, savory, and cheesy flavors. The dish is a great source of fiber, vitamins, and minerals, making it a healthy and satisfying meal. This dish is perfect for vegetarians and anyone looking for a delicious and healthy alternative to traditional meat-based dishes.
Type: Vegetarian Dish
Main Ingredients: Eggplant, Breadcrumbs, Parmesan Cheese