Herb-Crusted Brisket Medallions with Horseradish Sauce

Herb-Crusted Brisket Medallions with Horseradish Sauce is a mouth-watering dish that is perfect for any occasion. This dish is made with tender and juicy brisket medallions that are coated with a flavorful herb crust and served with a tangy horseradish sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound brisket medallions
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup sour cream
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard

To start, preheat your oven to 375°F. In a small bowl, mix together the breadcrumbs, chopped herbs, olive oil, salt, and pepper. Coat each brisket medallion with the breadcrumb mixture and place them on a baking sheet. Bake for 15-20 minutes, or until the medallions are cooked through and the crust is golden brown.
While the medallions are baking, prepare the horseradish sauce by mixing together the sour cream, prepared horseradish, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
Once the medallions are done, remove them from the oven and let them rest for a few minutes. Serve the medallions with a dollop of horseradish sauce on top.
This dish is a perfect combination of savory and tangy flavors. The herb crust adds a delicious crunch to the tender and juicy brisket medallions, while the horseradish sauce provides a tangy kick that complements the meat perfectly.
In two words, this dish can be described as 'Herb-Crusted Brisket'. The three main ingredients are brisket, herbs, and horseradish.