Heavenly Xiao Long Bao

Heavenly Xiao Long Bao is a delicious and savory Chinese dish that is sure to satisfy your taste buds. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. The Heavenly Xiao Long Bao is a perfect combination of savory and sweet flavors that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the filling:

- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup chicken broth

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 teaspoon active dry yeast
To make the filling, mix together the ground pork, soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper in a bowl. In a separate bowl, mix together the cornstarch and water to make a slurry. Add the slurry to the pork mixture and mix well. Set aside.
To make the dough, mix together the flour, warm water, salt, sugar, and yeast in a bowl. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into small pieces and roll each piece into a thin circle. Place a spoonful of the pork filling in the center of each circle and fold the edges up to create a small pouch. Pinch the edges together to seal the dumpling.
Place the dumplings in a steamer basket and steam for about 10 minutes until they are cooked through. Serve the Heavenly Xiao Long Bao hot with soy sauce and vinegar for dipping.
The Heavenly Xiao Long Bao is a type of dumpling that is made with ground pork, chicken broth, and a flavorful broth. This dish is savory and sweet, with a juicy filling that is sure to satisfy your taste buds. The dough is soft and chewy, and the appearance of the dumplings is appetizing and inviting. Overall, the Heavenly Xiao Long Bao is a delicious and satisfying dish that is perfect for any occasion.
Type of dish: Chinese dumpling
Main ingredients: Ground pork, chicken broth, all-purpose flour