Heavenly Shanghai Dumplings
Heavenly Shanghai Dumplings are a delicious and savory dish that will leave your taste buds wanting more. These dumplings are made with a combination of ground pork, shrimp, and vegetables, all wrapped in a thin layer of dough. The result is a mouth-watering treat that is perfect for any occasion.
To make Heavenly Shanghai Dumplings, you will need the following ingredients:
For the filling:
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the dough:
- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water
To start, mix together the ground pork, shrimp, cabbage, scallions, soy sauce, sesame oil, cornstarch, ginger, salt, and black pepper in a large bowl. Set aside.
Next, make the dough by combining the flour and hot water in a mixing bowl. Mix until a dough forms, then add the cold water and continue to mix until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Once the dough has rested, roll it out into a long cylinder and cut it into small pieces. Roll each piece into a thin circle and place a spoonful of the filling in the center. Fold the dough over the filling and pinch the edges together to seal.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface. Drain the dumplings and serve hot with soy sauce or your favorite dipping sauce.
Heavenly Shanghai Dumplings are a type of Chinese dumpling that are made with ground pork, shrimp, and vegetables. They are a delicious and savory dish that is perfect for any occasion. The three main ingredients are ground pork, shrimp, and cabbage. To make these dumplings, mix together the filling ingredients, make the dough, and then wrap the filling in the dough. Cook the dumplings in boiling water and serve hot with your favorite dipping sauce. These dumplings are sure to be a hit with anyone who tries them!
