Heavenly Dumpling Parcels

Heavenly Dumpling Parcels are a delicious and easy-to-make dish that will leave your taste buds wanting more. These dumplings are made with a combination of ground pork, shrimp, and vegetables, wrapped in a thin layer of dough and steamed to perfection.
To make Heavenly Dumpling Parcels, you will need the following ingredients per serving: 3 oz ground pork, 3 oz shrimp, 1/4 cup chopped cabbage, 1/4 cup chopped scallions, 1/4 cup chopped carrots, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp cornstarch, 1/2 tsp salt, 1/4 tsp black pepper, and 10-12 dumpling wrappers.
To start, mix together the ground pork, shrimp, cabbage, scallions, carrots, soy sauce, sesame oil, cornstarch, salt, and black pepper in a bowl. Place a spoonful of the mixture in the center of each dumpling wrapper, then fold the wrapper in half and pinch the edges together to seal.
Next, heat a steamer basket over a pot of boiling water. Place the dumplings in the steamer basket, making sure they are not touching each other. Cover the steamer basket and steam the dumplings for 8-10 minutes, or until the filling is cooked through and the wrappers are tender.
Once cooked, Heavenly Dumpling Parcels will have a beautiful appearance with a golden brown color on the outside and a juicy filling on the inside. The taste is savory and slightly sweet, with a hint of sesame oil and soy sauce.
In summary, Heavenly Dumpling Parcels are a type of appetizer dish made with ground pork, shrimp, and vegetables wrapped in a thin layer of dough and steamed to perfection. The three main ingredients are ground pork, shrimp, and vegetables. To make this dish, mix the ingredients together, wrap them in dumpling wrappers, and steam them until cooked through. The appearance is golden brown and the taste is savory and slightly sweet with a hint of sesame oil and soy sauce.