Heavenly Broth Dumplings

Heavenly Broth Dumplings are a delicious and comforting dish that will warm your soul. These dumplings are made with a flavorful broth and tender dumplings that are sure to satisfy your cravings.

To make Heavenly Broth Dumplings, you will need the following ingredients:

- 1 pound ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon grated ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon five-spice powder
- 1 egg
- 2 cups chicken broth
- 1 cup water
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder

To start, mix together the ground pork, scallions, soy sauce, sesame oil, cornstarch, ginger, salt, black pepper, sugar, cayenne pepper, five-spice powder, and egg in a bowl. Form the mixture into small balls and set aside.
In a large pot, bring the chicken broth and water to a boil. In a separate bowl, mix together the flour and baking powder. Slowly add the flour mixture to the boiling broth, stirring constantly. Once the mixture is smooth, drop the pork balls into the pot. Cover and simmer for 10-15 minutes, or until the dumplings are cooked through.
Heavenly Broth Dumplings are a type of Chinese dumpling dish that is made with ground pork, scallions, and a flavorful broth. The three main ingredients are ground pork, chicken broth, and all-purpose flour. These dumplings are easy to make and are perfect for a cozy night in. The appearance of the dish is warm and inviting, with tender dumplings floating in a savory broth. The taste is rich and comforting, with a perfect balance of savory and spicy flavors. Serve these dumplings hot and enjoy the heavenly taste!