Hearty Vegetable Stew

Hearty Vegetable Stew is a delicious and nutritious dish that is perfect for any occasion. This vegetarian stew is packed with a variety of vegetables that are not only healthy but also flavorful. The dish is easy to make and can be served as a main course or as a side dish.

To make this Hearty Vegetable Stew, you will need the following ingredients per serving:

- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped potato
- 1/2 cup chopped zucchini
- 1/2 cup chopped tomato
- 1/2 cup chopped green beans
- 1/2 cup chopped bell pepper
- 1/2 cup vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano

To start, heat a large pot over medium heat and add the onion, carrot, and celery. Cook for 5 minutes or until the vegetables are soft. Add the potato, zucchini, tomato, green beans, and bell pepper to the pot and stir to combine. Pour in the vegetable broth and add the salt, black pepper, thyme, rosemary, and oregano. Bring the stew to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the vegetables are tender.
The appearance of this dish is colorful and vibrant, with a variety of vegetables that make it visually appealing. The taste is savory and satisfying, with a blend of herbs and spices that add depth and flavor to the dish.
Hearty Vegetable Stew is a comforting and filling dish that is perfect for a cold winter day or any time you want a healthy and delicious meal. This dish is vegetarian and can be easily adapted to suit your taste preferences.
Type of dish: Vegetarian Stew
Main ingredients: Vegetables, Vegetable broth, Herbs and Spices